THE DAYS OF DRESSING UP, PASSING THE PORT TO THE LEFT AND KNOWING WHICH FORK TO USE ARE GONE. GREAT DINNER PARTIES TODAY DON’T RELY ON FORMAL TRAPPINGS AND THE FANCY NAPKIN RINGS TO MAKE GUESTS FEEL WELCOME. NOW IT’S ALL ABOUT TAKING THE PRESSURE AND SHOWINESS OUT OF THE EVENING AND GETTING THE RIGHT MIXTURE OF COMPANY AND COMFORTING GOOD FOOD.
AT THE END OF THE NIGHT, A GOOD DINNER PARTY SHOULD BE REMEMBERED CHIEFLY FOR THE ATMOSPHERE AND GREAT CONVERSATION, NOT THE PERFECTLY JUDGED BÉCHAMEL SAUCE. A WELL-PLAYED AFTER EIGHT GAME MAKES IT PRETTY MEMORABLE AS WELL.
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